Quite often, when I’m having a down day, I find myself drawn to the idea of baking.
Do I ever usually bake? Nope. Have I ever leaned in to this feeling and tried baking myself out of a slump? (Well, the way I’ve worded that sounds painful…) Nope!
The truth is, I’m not a very natural baker, I can’t usually decide on a recipe and when I’m having a bad day I’m far too lazy to shop for ingredients!
But today, I decided to go with my gut and see if it worked. Surely, if my brain kept turning to baking when I was in a slump, it must mean something? It might make me feel much better. And if not, at least I might get some cake out of it!
So I turned to the ever-trusty BBC Good Food and chose this recipe for banana and blueberry muffins. (I’m in no way sponsored or supported by BBC Good Food, I just love their recipes) I won’t talk through the whole recipe in this post, so if you want to have a go yourself then please head over to their website.
First mountain to climb – going out to buy the ingredients.
I really wasn’t feeling like facing the outside world this afternoon, so I asked my fiance to come with me. We quickly had everything we needed (plus a few things we didn’t need!) and I could get home to start baking. Getting out in the fresh air did actually help to pick my mood up, and I found that I starting to feel excited to get back to the kitchen and start creating – maybe this wasn’t such a bad idea after all?
Once I got home, I laid out all my ingredients. In all honesty, I think that going through the process of laying out the ingredients and taking pictures for this post really helped me to see the process through and make sure that I was being methodical about it. (By the way, please don’t expect very professional-looking photos! No idea how you baking bloggers do this!)
The ingredients you need for this recipe are pretty simple and easy to get hold of. Just what I needed for an easy Sunday self-care bake.
This was such an easy recipe. If I can do it, anyone can!
All you had to was mix together the dry ingredients and leave them to one side whilst you mashed the banana and mixed that together with oil, buttermilk and egg whites. The hardest bit was separating the egg whites – look what a mess I made of it!
What I really liked about this recipe was that it included hints and things to look out for. For example, it warned me that the muffin cases would end up very full with this amount of mixture. This was helpful, because otherwise I would have under-filled them and been left with leftover mixture.
In the end, I don’t think I did such a bad job. These were tasty, not too sweet, and just the right size for a Sunday-blogging snack.
So… was it therapeutic getting the kitchen messy and making muffins? Actually, yes it was. I can see why so many people turn to baking and cooking to calm themselves down or cheer themselves up. I felt productive, creative and purposeful. I did cheer up and I enjoyed the process. Of course, having delicious baked goods at the end of it is always a bonus too!
I think that I’d always avoided baking or cooking when I felt depressed because I was scared of it going wrong – I’m not a natural cook – and then feeling worse. However, if I give myself a little bit of forgiveness to make mistakes, go with an easy recipe, and just let myself enjoy the process – this could be a good new hobby for me!
I was surprised just how much this picked up my mood on an otherwise gloomy Sunday.
Do you like baking? I’d love to know what you like making and any tips you have for a novice like me.